220 grams Bisquick (Here I had a problem. I couldn’t find it in my country, so I replaced this ingredient with 220g flour and 2 tablespoons baking powder.)
75 grams sugar
3 medium bananas, mashed
3 tablespoons vegetable oil
50 grams dark chocolate
How it’s made?
- Preheat oven to 170° C. Grease the muffin pan or use paper muffin cups.
- Mix all the ingredients (except the dark chocolate) until combined. Divide batter evenly among muffin cups. Add grated chocolate or chocolate flakes on top.
- Bake 15-20 minutes until golden brown. Remove from muffin pan and cool.