I know that horseradish is not a very common ingredient, so here is a suggestion on how you can use it in the kitchen. Also, I would recommend you to consume this soup in winter, because horseradish is a hot spice and it warms the body. The reason why I’m publishing this now is that the leaves of this plant are harvested at this time of the year. You can put them in plastic bags and keep them into the freezer for later use.
2 large horseradish leaves
1 small carrot
1 small yellow onion
2 tablespoons rice
2-3 cups water
2 tablespoons sunflower oil
salt and pepper
How It’s Made?
Step 1: Cut the carrot and the onion and put them into a pan with sunflower oil. Cook until golden, for about 5 minutes.
Step 2: Add the water and the rice and cook until the carrot is tender.
Step 3: In this time, boil some water into a saucepan and scald the horseradish leaves for a few seconds. Cut them into pieces, removing the main steam of the leaf.
Step 4: Add the leaves to the soup and cook for another 5 minutes.
Step 5: Season with salt and pepper and serve!