Recipes · Uncategorized

Sauerkraut Salad

Sauerkraut Salad

This is a salad that I would probably eat in winter, but this is not a fixed rule when you want to get rid of the old stock remained in your pantry. Just cut the sauerkraut (sour cabbage) into pieces, add olive oil, black pepper and fresh dill et voilà. You have a simple and interesting salad in less than a minute. You can serve it with pork or chicken.

Note: Usually, you don’t need to add salt to this salad, because the cabbage is preserved in water and salt. Also, you might want to wash the sauerkraut leaves before using them, in order to remove the excess of salt.

Advertisements

7 thoughts on “Sauerkraut Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s