Gazpacho is usually a tomato-based, vegetable soup, traditionally served cold, originating in the southern Spanish region of Andalucía. Today, I present you my own version of Gazpacho, made with simple ingredients from the fridge, in less than 5 minutes.

2 medium tomatoes
1 medium cucumber
1 garlic clove
1/2 small onion
1 leaf of fresh basil
1 leaf of fresh sage
bread crumbs (from 1 slice of bread)
100 ml cold water
1 tablespoon white vinegar
1 tablespoon olive oil
salt and pepper

How It’s Made?
Combine all ingredients. Blend slightly, to desired consistency. Serve immediately or place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight.

3 thoughts on “Gazpacho

  1. I always store my foods in glass containers. Plastic and metal can’t breath, therefore foods spoil faster. Were as glass can and foods last a bit longer.

    I have to try this juice mix of yours looks great. Here’s something you might like.

    Carrot and Mint Juice

    Boil 4 sliced carrots in 4 cups of water & 1 tsp. of dried peppermint or 1 peppermint tea bag. Tun heat to med-low and cook for 15 minutes or until carrots are soft. If using a tea bag, remove & blend up the carrots in a food processor or blender.

    You can also had some fresh ginger and a splash of lemon juice.

    Taste great and is also good to sooth an aching tummy. (image if you would like to see what it could look like: ).


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