Lately, I presented you ways to change recipes and turn them into something completely different by adding/removing some ingredients. I was inspired by three recipes: Creamy Potato Soup, Rustic Potato Puree and Mint-Scented Carrot Puree. I actually used the Rustic Potato Puree recipe as a base. I just added a little more water to make the puree a sort of creamy liquid and blended until it became smooth. Then I used the idea provided by the Creamy Potato Soup and instead of adding peanuts I put roasted soy beans (for a crunchy effect). I sprinkled some dried mint and I obtained another great recipe. Enjoy!