Romanian Stuffed Cabbage Rolls

adrian lupsa

I decided to publish this recipe for two reasons:
1. One of my followers, Casie, suggested me a few months ago to publish some Romanian recipes.
2. This is one of the recipes that we do very often on Christmas.
I hope you’re going to find this recipe to be interesting and tasteful, so please tell me what do you think about it.

romanian cabbage rolls recipe


1 white cabbage
1 chopped onion
6 tablespoons olive oil
6 tablespoons tomato paste
50g raw rice
1/4 cup hot water
1 1/2 pounds ground pork
black pepper
dried basil flowers
dried thyme

How It’s Made?

Step 1: Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves.

Step 2: When leaves are cool enough to handle, use a paring knife to cut away…

View original post 204 more words

One thought on “Romanian Stuffed Cabbage Rolls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s