I decided to publish this recipe for two reasons:
1. One of my followers, Casie, suggested me a few months ago to publish some Romanian recipes.
2. This is one of the recipes that we do very often on Christmas.
I hope you’re going to find this recipe to be interesting and tasteful, so please tell me what do you think about it.
1 white cabbage
1 chopped onion
6 tablespoons olive oil
6 tablespoons tomato paste
50g raw rice
1/4 cup hot water
1 1/2 pounds ground pork
dried basil flowers
How It’s Made?
Step 1: Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves.
Step 2: When leaves are cool enough to handle, use a paring knife to cut away…
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