Love goes through the stomach? It’s time to find out by preparing this amazing chocolate pudding for your lover. This is my proposal for Valentine’s Day. It’s a simple recipe, very good and the great news is that you still have time to try it tonight. Until tomorrow it will be perfect.
500 ml milk
70 grams sugar + 4 tablespoons sugar
50 grams semolina
40 grams dark chocolate
1 large egg
How It’s Made?
Step 1: In a saucepan, caramelize 4 tablespoons sugar on low heat until it turns golden. Quickly pour it in a thermo-resistant bowl and spread the caramel all over the bowl walls.
Step 2: Put the milk and the remaining sugar on medium heat until sugar is completely melted. Pour semolina in the milk and continue to cook for another 5 minutes, stirring often, until the composition becomes viscous.
Step 3: Meanwhile, melt the chocolate in Bain-Marie. Remove from the steam and add the beaten egg, stirring quickly until everything is smooth.
Step 4: In the chocolate-egg composition slowly begin to pour the milk-semolina composition. After you homogenize the mixture, pour it in the caramelized bowl. Put the bowl in a tray filled with water and cook the pudding at 180° Celsius for 30-40 minutes.
Step 5: Let the pudding cool at room temperature, then refrigerate it for at least one hour. Invert the pudding on a plate and decorate with grated chocolate and red fruits.