The Spring Food series continues, so here is the recipe of the day. The grapefruit and arugula are a great combination for a unique and easy-to-prepare salad that can accompany almost any meal. You can even add quinoa or millet to create a more consistent dish.
How It’s Made?
Step 1: Peel the grapefruit and cut out each section between the membrane.
Step 2: Prepare arugula by washing and drying. Mix the ingredients together and serve immediately.