I’ve never tried fennel before, so I was extremely curious about the taste when I first saw it in the store at an affordable price. It tastes really original and the other ingredients in this salad do nothing else than improving the taste experience. Enjoy!
1 fennel bulb, shaved paper-thin with a mandoline or knife
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon chopped fresh thyme leaves
1 tablespoon chopped flat-leaf parsley
2 tablespoons cheese
salt and pepper to taste
How It’s Made?
Step 1: Gently toss all the ingredients together and serve immediately.