You might think this recipe is old-fashioned, but I guarantee you won’t regret if you try it. I would totally recommend it during the winter period, but it goes well every time you feel the need for something sweet and healthy.
How It’s Made?
Step 1: Preheat oven to 180 °C.
Step 2: Remove the core from each apple (using a melon baller for example), scooping out the steam and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. You can also peel the skin if you want to.
Step 3: In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts.
Step 4: Spoon equals amounts of the filling into the center of the apples.
Step 5: Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
Step 6: Bake until the apples are tender when pierced, about 30 minutes. Remove from the oven, let cool and serve.