Baked Stuffed Apples with Walnuts

You might think this recipe is old-fashioned, but I guarantee you won’t regret if you try it. I would totally recommend it during the winter period, but it goes well every time you feel the need for something sweet and healthy.

Baked Stuffed Apples with Walnuts
1/4 cup chopped walnuts
4 red apples
1/4 cup brown sugar
2 tablespoons unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
4 tablespoons honey (optional)

How It’s Made?
Step 1: Preheat oven to 180 °C.
Step 2: Remove the core from each apple (using a melon baller for example), scooping out the steam and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. You can also peel the skin if you want to.
Step 3: In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts.
Step 4: Spoon equals amounts of the filling into the center of the apples.
Step 5: Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
Red Apples Walnuts
Step 6: Bake until the apples are tender when pierced, about 30 minutes. Remove from the oven, let cool and serve.

Baked Stuffed Apples with Walnuts

8 thoughts on “Baked Stuffed Apples with Walnuts

    1. Nuts and apples are a great combination. Your Baked Apples Apple Pie idea is very original. I’ve never seen something like that before. Very simple to make, without turning the whole kitchen into a mess.

    1. Sounds wonderful. I don’t usually use pecans and maple syrup because they are quite hard to find in the region where I live or they are very expensive. I’m glad you’ve rediscovered the recipe through my blog. Enjoy! 🙂

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