Recipes

Mummy Dogs

These mummified hot dogs are super easy to make and will definitely be a hit at your Halloween party. The great news is that you need only a few ingredients to prepare them. Enjoy!

Mummy Dogs

Ingredients:
1 package puff pastry
12 sausages (frankfurters)
pink peppercorns (for the mummy eyes)

How It’s Made?
Step 1: Preheat oven to 190° C. Cut the puff pastry into 10-cm long pieces. Cut the frankfurters in half.
Step 2: Wrap dough around frankfurters, letting the frankfurters show slightly through the dough.
Step 3: Press in pink peppercorns for eyes.
Step 4: Bake in preheated oven until the mummies turn golden-brown. Serve with mustard.

Halloween Mummy Dogs

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