Photography · Recipes

Halloween Pear Ghosts

Treats at Halloween don’t have to be unhealthy and loaded with sugar. These pear ghosts are so simple to make. Display them at your table for a fun Halloween centerpiece.

Halloween Pear Ghosts

4 ripe pears, peeled (leave stalk intact)
350 ml apple juice
1 cinnamon stick
8 cloves (for ghost eyes)
sunflower seeds (for ghost teeth)

How It’s Made?
Step 1: Place the peeled pears in a saucepan with the apple juice and cinnamon stick.
Step 2: Simmer gently for about 20 minutes, until the pears are slightly soft. Remove them from the juice and place them on a plate.
Step 3: Remove the cinnamon stick and continue to simmer the remaining juice until it becomes syrupy.
Step 4: Cut off the base of each pear so they can stand on the plate. Insert cloves to make ghost eyes and push the sunflower seeds into the pear to make a small circle for a scary ghost mouth.
Step 5: Drizzle a little of the syrup over the ghosts and you’re ready to serve them to your guests.

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