These creepy-crawly spiders will be a hit at your Halloween party. This is a pretty classic and simplified recipe for deviled eggs, but feel free to add your own little taste twist to the yolk mixture.
1 tablespoon butter
2 tablespoons Dijon mustard
Kosher salt and freshly ground pepper, to taste
12 pitted black olives, cut in half lengthwise
pink peppercorns for spider eyes
How It’s Made?
Step 1: Place the eggs in a large saucepan and add water to cover. Bring to a boil over medium-high heat, then reduce the heat to low, cover and cook for 8-10 minutes. Peel the eggs and cut each egg in half lengthwise.
Step 2: Scoop the egg yolks into a bowl. Add the butter and mustard and stir until well combined. Season with salt and pepper.
Step 3: Place the egg white halves, cut side up, on a platter and pipe the yolk mixture into the whites.
Step 4: Cut the olive in half lengthwise. Place the half on the egg as the spider body.
Step 5: Cut the remaining half and arrange the pieces on each side of the spider body to create the legs.
Step 6: Use the pink peppercorns to make the spider eggs.