With vanilla flavor and cocoa powder, these Valentine’s Day Cupcakes are filled with love. Impress your lover with this simple recipe and (s)he will not be able to resist you. Remember that the way to someone’s heart is through their stomach.
115 g butter
300 g white sugar
235 ml buttermilk
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon white vinegar
250 g all-purpose flour
20 g unsweetened cocoa powder
How It’s Made?
Step 1: In a large bowl, beat the butter and sugar until they become light and fluffy.
Step 2: Mix in the eggs, buttermilk and vanilla. Stir in the baking soda and vinegar.
Step 3: Combine the flour and cocoa powder and stir into the batter until blended.
Step 4: Spoon the batter into the prepared muffin cups, dividing evenly.
Step 5: Bake in the preheated oven at 175° C for about 20-25 minutes.
Step 6: Let the cupcakes cool on a wire rack and then decorate with desired frosting. I used these wonderful pink sugar crystals to decorate my cupcakes.