Super flavorful, simple potato hash with bell pepper and onion. It suits this Autumn weather perfectly. This recipe is great for dinner or even for breakfast, served with poached eggs on top. It suits this Autumn weather Enjoy!
4 medium potatoes, peeled and cut into cubes
1 large onion, diced
1 red bell pepper, diced
3 cloves of garlic, minced
2 teaspoons fresh chopped parsley
3 tablespoons olive oil
salt and pepper to taste
How It’s Made?
Step 1: Preheat the olive oil in a skillet, add the potatoes and place a lid on the pan. Cook for about 10 minutes.
Step 2: Remove the lid and add the onion and red bell pepper.
Step 3: Allow the vegetables to cook on all sides for about 15 minutes or until golden brown.
Step 4: Add the parsley and garlic and season with salt and pepper and cook for another minute. Serve immediately!