Recipes

Pumpkin Compote

The Pumpkin recipes series continues, so for today I want to present you a pumpkin compote recipe. Compote is a French dessert made of whole or pieces of fruit in sugar syrup. The fruits are cooked in water with sugar and spices.

Pumpkin Compote

This is a basic recipe; you can eat the compote as it is or you can use it in other recipes as you will see in my upcoming posts (so stay tuned). Let’s get started!

Ingredients:
1 kg pumpkin, peeled and seeded
250 g sugar
700 ml water
1 cinnamon stick
5 cloves

How It’s Made?
Step 1: Cut the pumpkin into small pieces.
Step 2: Add water, sugar, pumpkin and spices into a pan. Cover the pan with a lid and cook for about 20 minutes or until pumpkin is soft.
Raw Pumpkin Recipe
Step 3: Let it cool and pumpkin compote is ready to be served or used in other recipes.

Halloween Recipe Suggestions:

Spider Deviled Eggs
Halloween Pear Ghosts
Ghoulish Vanilla Pudding
Mummy Dogs
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