The Pumpkin recipes series continues, so for today I want to present you a pumpkin compote recipe. Compote is a French dessert made of whole or pieces of fruit in sugar syrup. The fruits are cooked in water with sugar and spices.
This is a basic recipe; you can eat the compote as it is or you can use it in other recipes as you will see in my upcoming posts (so stay tuned). Let’s get started!
1 kg pumpkin, peeled and seeded
250 g sugar
700 ml water
1 cinnamon stick
How It’s Made?
Step 1: Cut the pumpkin into small pieces.
Step 2: Add water, sugar, pumpkin and spices into a pan. Cover the pan with a lid and cook for about 20 minutes or until pumpkin is soft.
Step 3: Let it cool and pumpkin compote is ready to be served or used in other recipes.
Halloween Recipe Suggestions: