It’s Pumpkin Season, so you have no reason not to cook with this amazing vegetable. Here is a great breakfast option that is ready in 10 minutes or less and it’s absolutely fabulous. This Pumpkin Yogurt Parfait will get you into the mood for the holidays, even though you celebrate autumn or Thanksgiving Day.
300 g canned pumpkin or pumpkin compote
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
200 g Greek yogurt
50 g granola (your favorite kind)
How It’s Made?
Step 1: Drain the pumpkin and mix it with the spices.
Step 2: In a glass or bowl, scoop some of the Greek yogurt into the bottom.
Step 3: Spread a layer of pumpkin, add Greek yogurt again and another layer of pumpkin.
Step 4: Garnish with granola and you are ready to serve.