Treats at Halloween don’t have to be unhealthy and loaded with sugar. These pear ghosts are so simple to make. Display them at your table for a fun Halloween centerpiece.
How It’s Made?
Step 1: Place the peeled pears in a saucepan with the apple juice and cinnamon stick.
Step 2: Simmer gently for about 20 minutes, until the pears are slightly soft. Remove them from the juice and place them on a plate.
Step 3: Remove the cinnamon stick and continue to simmer the remaining juice until it becomes syrupy.
Step 4: Cut off the base of each pear so they can stand on the plate. Insert cloves to make ghost eyes and push the sunflower seeds into the pear to make a…
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