Recipes

Roasted Brussels Sprouts

Time passes so fast. Two more days and we’ll reach the end of this month. We can still find Brussels sprouts at the market, so here is a very simple and interesting recipe. It requires few preparations and it is ready in almost half an hour. This recipe is a basic one, especially if you have never tried Brussels sprouts before. Enjoy!

Brussels Sprouts Recipe

Ingredients:
500 g fresh Brussels sprouts
3 tablespoons olive oil
1/4 teaspoon Himalayan salt
1/2 teaspoon black pepper
4-5 cloves of garlic
1/2 lemon

How It’s Made?
Step 1: Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Step 2: Line a baking sheet with parchment paper or grease a tempered glass bake ware, and spread the Brussels sprouts and the peeled garlic inside of it.
Step 3: Drizzle olive oil and sprinkle kosher salt and pepper over the Brussels sprouts.
Fresh Brussels Sprouts
Step 4: Cook in the oven at 200° C for 30-40 minutes until tender in the inside and crispy on the outside.
Step 5: When it’s done, squeeze the juice of a half a lemon over the sprouts and serve immediately.

Brussels Sprouts Simple Recipe

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4 thoughts on “Roasted Brussels Sprouts

  1. I love roasting them too,..so delicious & more sweeter right? I love to add some vegan hot stock & carrot slices too! or some fresh herbs like rosemary or thyme! MMMM!

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