Yey! It finally arrived. I can’t believe it. I have no words, because time flies when you’re having fun. Three years have passed and now I’m a graduate of Mathematics and Computer Science Faculty. Nevertheless, I still have to prepare myself for the final exam. 🙂 P.S.: For one day I felt like Harry Potter… Continue reading Graduation Day
I am really honored to have as a special guest the amazing author of Eladria, Rory Mackay. His book was released on 31st May, 2013 and it already conquered the hearts of the people around the world. He was kind enough to join us today and share a part of his life. 1. Hi Rory!… Continue reading Interview with Rory Mackay, author of Eladria
That special moment when nature is crying and is giving us a powerful disease cure.
Ingredients: 2 pounds potatoes 1 large onion 2 garlic cloves 1 small red/green chili pepper 1 tablespoon garam masala 1 beef bouillon cube 2 cups water 2 tablespoons oil How It’s Made? Step 1: Finely mince the chili pepper and garlic. Step 2: Chop the onion. Step 3: Peel, wash and dice the potatoes. Cut… Continue reading Simple Indian Potatoes
Garam masala is a blend of ground spices common in North India and other South Asian cuisines. It is used alone or with other seasonings. The composition of garam masala differs regionally, with wide variety across India. Varying combinations of these and other spices are used in different garam masala recipes in accordance to region… Continue reading Garam Masala
Mucenici (Martyrs) is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. It coincides with the start of the agricultural year. Some people believe that when the Martyrs were drowned, flowers rose to the surface. As a result, for March, the 9th, there is a typical dessert with… Continue reading March 9th — Celebrating Martyrs
I have to say that I never ate Korean food, but this is the way I imagined a Korean soup would be. As you will probably notice, almost all the vegetables used are white and the only color is granted by the seaweeds. Try this recipe if you ate seaweeds before and you want something different. Ingredients: 2 chopped… Continue reading Korean Soup
September 8 was proclaimed International Literacy Day by UNESCO on November 17, 1965. It was first celebrated in 1966. Its aim is to highlight the importance of literacy to individuals, communities and societies. On International Literacy Day each year, UNESCO reminds the international community of the status of literacy and adult learning globally. The theme… Continue reading International Literacy Day