Recipes

Creamy Pumpkin and Red Pepper Soup

It’s October. It’s the perfect month to try various pumpkin recipes. Stop carving pumpkins, just cook them up and eat them. Pumpkins are great and versatile and can be used for desserts, soups or salads. This creamy pumpkin and red pepper soup is an extremely nutrient food, rich in beta-carotene, vitamin C, vitamin E, riboflavin,… Continue reading Creamy Pumpkin and Red Pepper Soup

Recipes

Raspberry Jam with Ricotta Toasts

This is a delicious appetizer or/and a wonderful choice for breakfast. Come out of the dark ages and enjoy this amazing ricotta-raspberry combination. You won’t regret it. I promise. Ingredients (for 1 person) 2 slices toasted bread 20 g ricotta cheese 2 tablespoons raspberry jam How It’s Made? Step 1: Spread a layer of ricotta… Continue reading Raspberry Jam with Ricotta Toasts

Recipes

Potato Hash with Bell Pepper and Onion

Super flavorful, simple potato hash with bell pepper and onion. It suits this Autumn weather perfectly. This recipe is great for dinner or even for breakfast, served with poached eggs on top. It suits this Autumn weather Enjoy! Ingredients 4 medium potatoes, peeled and cut into cubes 1 large onion, diced 1 red bell pepper,… Continue reading Potato Hash with Bell Pepper and Onion