A pleasing combination of strawberries, blackberries, bananas and pineapple stirred into a fruity gelatin. Add a whipped topping and you’ll have a complete, refreshing and romantic dessert. Ingredients: 10 g gelatin 160 ml canned pineapple juice 70 g crushed pineapple, drained 100 g strawberries 50 g blackberries 1/2 banana, peeled and sliced whipped topping (optional)… Continue reading Valentine’s Day Fruit Salad
Candy Apples, also known as toffee apples outside of North America, are whole apples covered in a hard toffee or a sugar candy coating, with a stick inserted as a handle. Because Halloween is approaching and I knew that these apples are a common treat at Halloween parties, I’ve decided to give it a try… Continue reading Candy Apples
Hello everyone!Wednesday, 22 October marks Nut Day (developed by Liberation Foods) and it’s a perfect ocassion to go nutty, spread the word about the delicious taste and numerous health benefits associated with nuts. To celebrate this glorious day I’ve prepared for you a wonderful infographic about nuts. Also, don’t forget to check my recipes with… Continue reading The Ultimate Guide to Nuts
Saturn Peaches are a tasty alternative to regular peach varieties. They have an unusually flat shape, and are named for their resemblance to the rings of Saturn. They are also called Donut Peaches.
Quick, easy and perfect with warm milk or natural yogurt. These cookies are amazingly easy to make, extremely healthy and tasteful. Enjoy! Ingredients: 50g margarine or butter 50g caster sugar 50g wholemeal flour 1 egg 1 teaspoon cinnamon powder 1 tablespoon baking powder 1 tablespoon honey 80g porridge oats 50g raisins How It’s Made? Step… Continue reading Oaty Raisin Cookies
You might think this recipe is old-fashioned, but I guarantee you won’t regret if you try it. I would totally recommend it during the winter period, but it goes well every time you feel the need for something sweet and healthy. Ingredients: 1/4 cup chopped walnuts 4 red apples 1/4 cup brown sugar 2 tablespoons… Continue reading Baked Stuffed Apples with Walnuts
https://www.flickr.com/photos/emadivine/2941114732 Ciku, commonly known as the sapodilla, is a fruit native to southern Mexico, Central America and the Caribbean. This tropical fruit, whose exterior resembles the kiwi, is extremely sweet and is known for its cholesterol-lowering effects.
http://www.flickr.com/photos/verzo/7713657528/ Guavas are native to Mexico, Central America, and northern South America. They have a pronounced and typical fragrance, similar to lemon zest but less sharp. They are commonly served sliced and dipped in sugar powder.
http://www.flickr.com/photos/etherealdawn/4794708518/ This strawberry native to China is also known as a bayberry. Its fruit can be eaten fresh, dried or fermented to make baijiu, a Chinese liquor.