Tutorials

3 Tips for Freezing Homemade Meals

According to the USDA food-safety experts, freezing at or below 0°F “keeps food safe indefinitely,” but preserving the quality of your frozen food takes a little know-how. 1. Cool It Let food cool completely before freezing. If you freeze it when it’s warm, it produces excess moisture; the moisture freezes and turns into ice. Plus,… Continue reading 3 Tips for Freezing Homemade Meals