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Experiment of the Day: Spring Onion

Three days ago I started a little experiment. After adding spring onion into my salad, I decided to save the white part with small roots and keep it in a small water-filled pot. Surprisingly, green parts have begun growing since then and if everything goes well, I’ll be eating spring onion in a few weeks.… Continue reading Experiment of the Day: Spring Onion

Nifty Food

Nifty Food: Ceriman

As one of my followers (rawfooddiaries) suggested, here is a very peculiar fruit. I’m pretty sure I’ve seen the plant before, but never had the occasion to see the fruit. Ceriman (Monstera deliciosa) is commonly grown for interior decoration in public buildings and as a houseplant. It flowers about three years after it’s planted,… Continue reading Nifty Food: Ceriman


Spring Gardening: Preparation

Starting with March, it’s the perfect time to prepare for gardening. I’ve already bought plant seeds because they were on sale and I’m ready to greet Spring as it deserves. So here are my latest acquisitions: Parsley (Petroselium crispum) Thyme/Savory (Satureja hortensis) Basil (Ocimum basilicum) Anemone de Caen (Mixed) Lavender (Lavandula spica) Dill (Anethum graveolens)… Continue reading Spring Gardening: Preparation