Saturn Peaches are a tasty alternative to regular peach varieties. They have an unusually flat shape, and are named for their resemblance to the rings of Saturn. They are also called Donut Peaches.
https://www.flickr.com/photos/emadivine/2941114732 Ciku, commonly known as the sapodilla, is a fruit native to southern Mexico, Central America and the Caribbean. This tropical fruit, whose exterior resembles the kiwi, is extremely sweet and is known for its cholesterol-lowering effects.
http://www.flickr.com/photos/verzo/7713657528/ Guavas are native to Mexico, Central America, and northern South America. They have a pronounced and typical fragrance, similar to lemon zest but less sharp. They are commonly served sliced and dipped in sugar powder.
http://www.flickr.com/photos/etherealdawn/4794708518/ This strawberry native to China is also known as a bayberry. Its fruit can be eaten fresh, dried or fermented to make baijiu, a Chinese liquor.
http://www.flickr.com/photos/beggs/4644760672/ The nipah seeds grow on the nipah palm tree, and is a translucent, white and chewy fruit. It is most commonly served in a shaved-ice Malaysian dessert called ais kacang.
http://www.flickr.com/photos/scotnelson/5791711850/ Part of the coffee family, the noni fruit is traditionally used by the Polynesians for healing liver diseases.
http://www.flickr.com/photos/whitnuld/6669886397/ The fruit of the mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish-purple colored rind when ripe.
http://www.flickr.com/photos/miheco/251322287/ The kumquat is a citrus fruit that closely resembles the orange, but is much smaller and oval-shaped. Cultivated in China, Japan and Taiwan, it is commonly used in making marmalade and jelly.
http://www.flickr.com/photos/57768042@N00/2859114674/ Breadfruit is a species of flowering tree in the mulberry family. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to freshly baked bread.
http://www.flickr.com/photos/aon/2619950499/ Resembling the shape of dragon flames, dragon fruit is white with spotted black seeds and actually tastes quite mild and bland.