5 Benefits Of

5 Benefits Of Green Onions (Scallions)

Scallions add flavor and crunch to dishes. This thin spring onion variety is almost entirely edible, with the exception of the roots. This vegetable contains a range of nutritional benefits, including healthy macronutrients and vitamins. It is also low in calories and fat and may provide some additional health benefits. 1. Improved Vision The vitamin… Continue reading 5 Benefits Of Green Onions (Scallions)